Made from scratch with my sourdough starter Eliza, these soft pretzels are slowly fermented, hand-shaped and baked fresh for a beautifully golden outisde and soft, fluffy inside.
Best enjoyed fresh! Store at room temperature in an airtight container or bag for up to 3 days. for longer storage, freeze in an airtight bag. To refresh, warm in the oven or air fryer for a few minutes before serving.
Ingredients: King Arthur Bread Flour (Unbleached hard red wheat flour, malted barley flour), water, sourdough starter (King Arthur Bread Flour [unbleached hard red wheat flour, malted barely flour], water), brown sugar, honey, unsalted butter (cream [milk], natural flavoring) egg, salt, baking soda.