Jalapeño Cheddar Loaf

Best enjoyed fresh! Store at room temperature in a bread bag or airtight container. For longer storage, slice and freeze. To refresh your loaf, warm it in the oven for a few minutes before serving.

Ingredients: King Arthur Bread Flour (Unbleached hard red wheat flour, malted barley flour), water, sourdough starter (King Arthur Bread Flour [unbleached hard red wheat flour, malted barely flour], water), sharp cheddar cheese (paturized milk, cheese, culture, salt, enzymes, annatto color), jalapeños, olive oil, salt.

Contains: Wheat, milk.