A handmade sourdough loaf swirled with warm cinnamon and sweet raisins. Soft and flavorful inside with a crisp, golden crust — perfect toasted with butter or enjoyed
Ingredients: King Arthur Bread Flour (Unbleached hard red wheat flour, malted barley flour), water, sourdough starter (King Arthur Bread Flour [unbleached hard red wheat flour, malted barely flour], water), sun-maid raisins, brown sugar, cinnamon, salt.
Contains: Wheat.
Best enjoyed fresh! Store at room temperature in a bread bag or airtight container for 3-4 days. For longer storage, slice and freeze. To refresh your loaf, warm it in the oven for a few minutes before serving.